![]() ![]() ![]() The dough will be airy and bubbly when it has risen. Leaving the dough in the same mixing bowl, cover with a clean kitchen towel and place in a warm place, or in the oven on the proof setting, for up to one hour, or until it has doubled in size. Just follow the instructions, but mix together with the dough hook attachment of the mixer until the dough pulls away from the sides of the bowl. I like to mix this dough by hand, but if you prefer to use and electric mixer. The dough will be pretty sticky at this point and that is okay. Mix together with a wooden spoon until everything is well incorporated. ![]() Add in the warm water and start mixing to form a sticky dough.Īdd in the salt and the olive oil. Pour 4 cups of the flour into a large mixing bowl and add in the yeast. Warm water-with instant yeast, the water needs to be warmer, around 120-125✯ to activate itįirst, start by combining the yeast and the flour.Instant Yeast- instant yeast helps the dough to rise faster, because it does not require a proofing period or a second rise time.Like I said before, you only need 5 ingredients to make this simple cast iron bread recipe. This bread has tons of flavor, serve with butter and jam for an easy side dish. Using the dutch oven to cook this bread makes a perfectly crusty outside that is still easy to slice through yet soaks up all the juices from soups and sauces. This Dutch Oven Bread Recipe only has 5 ingredients and is ready in under 2 hours (that’s pretty quick for a loaf of bread). Perfect for serving alongside soups, salads, pasta or for a delicious sandwich. Very little kneading or hands on is needed to make this simple loaf of bread. This Easy Bread Recipe comes out crisp on the outside and perfectly soft and fluffy in the center every time. Dutch Oven Bread is the easiest way to make a crusty loaf of bread. ![]()
0 Comments
Leave a Reply. |